Butter chicken with naan bread

Quick • Easy • Affordable

5 min preparation

This is a classic and famous Indian curry. It packs the perfect combination of rich spices and delicious chicken flavors. This is how you achieve a perfect on-the-go dish, without compromising on taste.


  1. 300g of rice
  2. 600g of fresh chicken fillet
  3. 2tbsp of cooking oil
  4. 1pc of butter chicken sauce
  5. 2pcs of naan bread
  6. 200ml of natural yogurt
  7. 20g of fresh coriander
  8. 55g of cashew nuts


  1. Preheat the oven to 200 degrees. Prepare rice according to the instructions on the package.
  2. Divide chicken into pieces and fry in a pan with a little oil for approximately 2 minutes.
  3. Add the butter chicken sauce and cook according to the instructions on the package. Let it warm through.
  4. Meanwhile, prepare naan bread according to the instructions on the package.
  5. Coarsely chop coriander and cashews.

    Serve the butter chicken with naan bread, rice and yogurt. Top with coarsely chopped coriander and cashews.

Enjoy with your family

Ksh 000
per serving

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