Chicken, mushrooms and creamy sauce with spinach

Quick • Easy • Affordable

5 min preparation

Chicken, mushrooms and creamy sauce with spinach, in other words, a perfect family food!


  1. 250g of rice
  2. 3 large fresh garlic
  3. 20g of fresh parsley
  4. 250g of mushroom
  5. 600g of fresh chicken fillet
  6. 1 tsp of sea salt
  7. 1tsp of pepper
  8. 2tsp of paprika spice
  9. 2tbsp of butter and margarine
  10. 1tbsp of cooking oil
  11. 150g of sun-dried tomatoes
  12. 1tbsp of mustard
  13. 300ml of whipped cream
  14. 1tsp of sea salt
  15. 1tsp of pepper
  16. 200g of fresh spinach
  17. 100g of parmesa
  18. 1 pc of lemon


  1. Boil rice according to the instructions on the package. Clean and finely chop the garlic, coarsely chop the parsley and cut the mushrooms into slices.
  2. Wipe the chicken fillets with a paper towel and season with salt, pepper and paprika.
  3. Fry the fillets in a little butter on high heat in a frying pan for a few minutes on each side. Turn down the heat and reheat for approx. 7-8 minutes under lid. Set aside and cover with a lid or some foil to keep them warm.
  4. In the same pan, add a little oil and fry the garlic quickly. Put in the mushrooms and cook for approx. 2 minutes before adding sun-dried tomatoes and mustard. Mix well. Turn down the heat and add cream. Let it simmer while stirring. Season with salt and pepper.
  5. Add spinach and  let it collapse. Turn in grated parmesan. When the parmesan has melted, put back the ready-made chicken fillets and pour over some sauce.

    Serve creamy chicken pan with rice. Top with coarsely chopped parsley and lemon juice.
Ksh 000
per serving

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