A classic option that the whole family will love! Serve with grated parmesan or chopped herbs.
Ingredients
Meatballs
- 400g of minced meat, beef
- 1pc of egg
- 1 pinch of sea salt
- 1 pinch of pepper
Pasta sauce
- 400g of chopped tomatoes
- 2 large fresh garlic
- 1pc of yellow onion
- 1tsp of dried oregano
- 0.5 tsp of sea salt
- 0.5 tsp of pepper
- 100ml of water
- 400g of spaghetti
- 1 handful of fresh basil
Instructions
- Knead together minced meat, eggs and salt / pepper.
- Make small meatballs and fry them on medium heat for about 15 minutes until they are cooked through.
- Chop the onion and garlic and fry for a few minutes in oil until the onion is transparent.
- Add chopped tomatoes, spices and water, bring to a boil, turn down the heat. Add the meatballs and let it simmer on low heat for about 15 minutes.
- Meanwhile, cook pasta according to the instructions on the package. Serve immediately with grated parmesan and fresh herbs.